Courses Library

As seen on Food Network's Pitmasters

Tonight we're cooking all 4 competition meats on national TV. Want to learn the process behind it? It's all right here.

The exact process behind tonight's Pitmasters cook

Yours for $297

Master chicken, ribs, pork and brisket with step-by-step video lessons from Champion Pitmaster Christie Vanover. Learn the proven process judges reward.

Watching tonight? Use code PITMASTERS for 20% off ($237.60) — through 8/12/26.

GET INSTANT ACCESS

What's Included

Get instant, unlimited access to video courses for all 4 KCBS meat categories.

  • Step‑by‑step modules + videos
  • Injection, mop, seasoning & sauce recipes
  • Chicken Thighs ($199)

  • Ribs ($199)

  • Pork ($199)

  • Brisket Flat ($199)

Total value = $796
Your Price = $297

Use code PITMASTERS for 20% off.

GET INSTANT ACCESS

The team judges remember

I competed alongside Susie Bulloch of Hey Grill Hey as part of The Fierce Ladies of BBQ. Our same recipes and techniques can be yours.

GET INSTANT ACCESS
Christie Vanover (Girls Can Grill) and Susie Bulloch (Hey Grill Hey) on Food Network's Pitmasters.

Frequently Asked Questions

GET INSTANT ACCESS