Competition Brisket Flat Slices · $97 · One-time · Unlimited access
Judges don't score the whole packer. They score six pieces in a 9-inch box.
Backyard cooks smoke a whole packer. Most teams don't. That's what makes competition different. I teach the flat method I used when my brisket took 5th at The Jack.
Get the Brisket Flat course, $97
What's in the course
Five modules. Each one has a watch video. There is also a full Competition Brisket Flat video.
- Brisket fundamentals: selecting brisket
- Trimming: separating the flat, shaping the flat
- Injecting and seasoning
- Cooking the flat: smoker setup, smoking, wrapping, resting
- Finishing and turn-in: saucing, slicing, glazing, boxing
One-time payment. Immediate access. Unlimited access.
Get the Brisket Flat course, $97
Who I am
I'm Christie Vanover, head cook for Team Girls Can Grill. Four grand championships, 80-plus top 10 calls, and 5th in brisket at The Jack.
This course is for you if you're competing in KCBS or training like you are. You already know what a packer is. You want a flat that slices long, eats tender and fills the box.
